Chicken Salad with Chimichurri Dressing

• 4 tbsp mayonnaise
• ¼ tbsp red wine vinegar
• ½ cup (¼ oz.) fresh parsley or fresh cilantro
• ½ tbsp red chili peppers, chopped
• 1 tbsp dried oregano
• 1 garlic clove

• 1 tbsp olive oil or coconut oil
• 1 lb boneless chicken thighs
• salt and ground black pepper

• 2 cups (4 oz.) leafy greens
• 1 (7 oz.) avocado, sliced
• ¼ (1 oz.) red onion, sliced
• 1 lemon, cut into wedges (optional)
• ½ red chili pepper, sliced (optional)

See original post for picture(s) and cooking instructions -

https://www.dietdoctor.com/recipes/keto-chicken-salad-with-a-creamy-chimichurri-dressing